A hearty desi ghar-style chicken curry slow-cooked with onions, tomatoes, and traditional spices for rich, homely flavors.
Tender mutton slow-cooked in a flavorful gravy of onions, tomatoes, and aromatic spices, served best with roti or rice
Tender chicken pieces (8) cooked in a creamy tomato, butter, and cashew gravy, spiced with garam masala, serving three.
Indo-Chinese style chicken chunks (8) stir-fried with bell peppers, onions, and a spicy soy-chilli sauce, serving three.
Crispy, golden-fried chicken pieces (8), marinated with spices and herbs, served with a side of mint chutney, serving three.
