Spicy Indian-style scrambled eggs made with two eggs, cooked with onions, tomatoes, green chillies and aromatic spices.

Light and flavorful poha made with flattened rice, onions, peanuts, and mild spices, finished with a touch of freshness.

4 Pieces of flaky paranthas filled with crumbled paneer (Indian cottage cheese), mixed with onions, green chilies, and fresh herbs, served with curd and pickle (Extra charges).

4 Pieces of wholesome paranthas stuffed with grated cauliflower, spiced with ginger, green chilies, and cumin, served with curd and pickle (Extra charges).

A flavorful omelette with two eggs, infused with chopped onions, tomatoes, green chilies, and coriander, spiced with a hint of garam masala.

A hearty breakfast of two eggs folded over soft bread slices, with a spiced omelette filling of onions, tomatoes, and chilies, lightly toasted.

Two slices of bread toasted to a golden crisp, lightly buttered, perfect as a quick snack or breakfast side.

Two pieces of grilled bread stuffed with spiced paneer, onions, bell peppers, and melted cheese, served with mint chutney.