A classic home-style dish of potatoes and cauliflower cooked with onions, tomatoes, ginger and Indian spices.
Potato cubes tempered with cumin seeds and green chillies, finished with fresh coriander.
Potatoes and green peas simmered in a lightly spiced onion-tomato gravy.
Tender chickpeas cooked in a rich, spiced onion-tomato gravy.
Soft paneer cubes cooked with capsicum, onions and tomatoes in a spicy gravy flavoured with freshly ground kadhai masala.
Aromatic rice with fresh vegetables and mild spices served for a wholesome meal.
Soft paneer cubes simmered in a smooth, mildly spiced spinach gravy, offering a wholesome and comforting Indian classic.
Creamy black lentils slow-cooked with butter, cream, tomatoes, and a blend of spices, serving three.
Yellow lentils tempered with cumin, garlic, onions, and tomatoes, spiced with a smoky tadka, serving three.
Kidney beans cooked in a thick, spiced tomato-based gravy with onions, garlic, and garam masala, serving three.
Indo-Chinese style paneer cubes stir-fried with bell peppers, onions, and a tangy soy-based sauce, serving three
Paneer cubes simmered in a rich, creamy tomato and cashew gravy, flavored with royal spices, serving three.
Crumbled paneer stir-fried with onions, tomatoes, green chilies, and spices, serving three as a hearty main.
Fluffy, long-grain basmati rice steamed to perfection, serving three as a versatile side.
Aromatic basmati rice tempered with cumin seeds and ghee, serving three as a fragrant side dish.
Basmati rice stir-fried with mixed vegetables, soy sauce, and spices, serving three as a flavorful main.
