Four crispy, golden-fried puris served with a spiced potato curry made with tender potatoes, onions, tomatoes, and a blend of aromatic spices like cumin and turmeric.
Four Pieces soft, whole-wheat paranthas stuffed with a savory mashed potato filling, seasoned with green chilies, coriander, and spices, served with curd and pickle (Extra charges).
4 Pieces of flaky paranthas filled with crumbled paneer (Indian cottage cheese), mixed with onions, green chilies, and fresh herbs, served with curd and pickle (Extra charges).
4 Pieces of wholesome paranthas stuffed with grated cauliflower, spiced with ginger, green chilies, and cumin, served with curd and pickle (Extra charges).
